Potato soup
This is a very strong potato soup, made with many ingredients for maximum richness of taste. We recommend for all who love potato soups!
What do I need?: 

3 big potatoes

1 carrot

1 onion

1 turnip

1 litre water

3 tablespoons of pearl barley

2 celeries

1 tablespoon of butter

1 can (2 dl.) of sour cream

1 tablespoon of flour

salt, ground pepper

What do I do?: 

-Chop the onion into little pieces, put it into a saucepan with the butter and simmer it until it gets brown.

-Put the pearl barley, chopped potatoes and all the vegetables into the saucepan.

-Mix them and put the flour in.

-Pour the water into the saucepan and cook until the pearl barley gets soft.

-Slowly pour the sour cream in and serve it hot.

potato soup
Did you know that the Incas were the greatest potato farmers? More than 3 thousand kinds of potato is known in Peru. A superb – and very sad - book on the Incas is this:The Last Days of the Incas - Kim MacQuarrie